ProCholterol^® - is a product composed of carefully selected, naturally sourced ingredients that form a unique composition, consistent with the principles of synergism. ProCholterol^® food supplement is a combination of a proprietary ProCholterol^® formula extracted from prickly pear leaves and yeast-fermented red rice extract, amla fruit extract, plant phytosterols extracted from vegetable soybean oil extract and many other valuable plant ingredients.

The ProCholterol^® food supplement contains: amla fruit extract, yeast-fermented red rice extract, proprietary ProCholterol^® formula extracted from prickly pear leaves, garlic extract, Gynostemma pentaphyllum leaf extract, plant phytosterols extracted from vegetable soybean oil extract, Brahmi leaf extract.

^a Gynostemma pentaphyllum combined with a balanced diet helps to control lipid (cholesterol and triglycerides) metabolism. It is a natural ingredient that promotes a healthy balance of fats in the blood. (ID 3376)

^b Gynostemma pentaphyllum helps maintain proper liver function, supporting digestion and body cleansing processes. (ID 3379)

Garlic helps to support healthy heart function, maintain optimal cholesterol and blood lipid levels. It also promotes healthy blood vessels. (ID 1992)

Garlic helps maintain optimum liver functions. (ID 1994)

Nopal (prickly pear cactus) supports the weight loss process. It helps control blood glucose level. It facilitates appetite control. It promotes maintaining normal lipid metabolism, which helps control weight. (ID 2733)

Benefits of the product

Capsules made of hydroxypropyl methylcellulose (HPMC) of natural origin

Ingredients of natural origin only

Vegan

Green capsules due to added chlorophyllin

Multilingual labels

Capsules with a delayed release time

Packaging with line personalisation

Recyclable packaging (You can find more information on recycling in the "Storage" tab)

Additional inulin content

Find out about ProCholterol^® ingredients

Fermented red rice (including monacolin K) is obtained by fermenting rice using certain yeasts (Monascus purpureus, M. pilosus, M. floridanus or M. ruber). During the fermentation process, the yeast enriches the rice with a complex of valuable substances, including polyketides such as monacolins. Depending on the fermentation conditions and the type of yeast, different types of monacolins can be obtained (compactin, monacolin M, L, J, X) and a subtype of monacolin K.

Amla fruit extract - amla is also known under the name Indian gooseberry. It is one of the richest natural sources of vitamin C. In addition, it is an excellent source of chromium, zinc and copper.

Garlic extract - garlic has been known in natural medicine for over 4,000 years. It contains flavonoids and is characterised by a significant concentration of organic sulfur accumulated in allin and scordin. Garlic also contains other valuable components, such as vitamin C, B vitamins and minerals (phosphorus and potassium).

Garlic helps to maintain healthy heart function, optimal cholesterol and blood lipid levels, as well as promotes healthy blood vessels. (ID 1992)

ProCholterol^® (a proprietary formula extracted from the leaves of the prickly pear) - the prickly pear (known as the Indian fig or cactus pear) is a type of cactus that grows naturally in Mexico, but is also cultivated in many other warm parts of the world, including southern Europe (for example, Italy). Both the fruit, leaves and flowers of the plant are edible. Prickly pear contains many valuable vitamins, including vitamin C, A and E, as well as B vitamins. It is also an excellent natural source of fibre, which is important for the digestive system.

Gynostemma pentaphyllum - a plant known as the longevity herb and five-leaf ginseng. It originates from Asia, but can also be successfully cultivated in Poland. Gynostemma is a rich source of B vitamins, as well as vitamin A, C, D and E. In addition, the herb also contains valuable minerals, including magnesium, phosphorus, iron, zinc, manganese, selenium, potassium and calcium. What is also noteworthy is that Gynostemma pentaphyllum contains several times more glycosides than ginseng. The plant also contains flavonoids, saponins, sterols, polysaccharides and many amino acids.

Gynostemma pentaphyllum combined with a balanced diet helps to control lipid (cholesterol and triglycerides) metabolism. It is a natural ingredient that promotes a healthy balance of fats in the blood. (ID 3376)

Phytosterols - (or plant sterols) are structural and functional analogues of cholesterol, which are produced by plants. For this reason, phytosterols are an important component of a balanced diet. They are found in all plant tissues, in particular in plant oils. Soybeans contain 18-20% oil in dry weight; soybean oil has a healthy ratio of unsaturated and saturated fatty acids. In addition, soybeans contain many valuable phytochemicals, including phytosterols (mainly sitosterol and stigmasterol). A diet rich in phytosterols is an important aspect of a rational approach to plant-based nutrition, which helps to reduce the proportion of cholesterol from animal foods.

Brahmi extract - Brahmi, or Bacopa monnieri, is an herb with a range of valuable properties, including adaptogenic properties. Its active ingredients include triterpenes, which are a type of steroid saponins: bacosides, bacopasides and bacosaponins, as well as antioxidative polyphenols and health promoting phytosterols.

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