ProSlimer® is a product composed of carefully selected natural ingredients that form a unique composition, consistent with the principles of synergism. ProSlimer® is a composition of BioSlimer® – a reserved formula sourced from citrus fruits and guarana, with numerous valuable plant extracts.

ProSlimer® food supplement contains: garcinia cambogia extract, acai fruit extract, goji fruit extract, barley grass extract, green coffee extract, BioSlimer® – a reserved formula sourced from citrus fruits and guarana, and centella asiatica extract.

^a Garcinia cambogiasupports weight control. It helps reduce fat storage and supports controlling excessive appetite. (ID 2057)

Guarana seeds support controlling body weight and lipid metabolism. (ID 2707)

Centella asiatica contributes to proper function of the circulatory system. (ID 2519)

^b Centella asiatica supports the function of the digestive system. It supports digestive comfort. (ID 2520)

Product advantages

Capsules made of hydroxypropyl methylcellulose (HPMC)
of natural origin

Ingredients of natural origin only

Green capsules thanks to
chlorophyllin

Multilingual labels

Capsules with a delayed release time

Packing with collection personalisation

Recyclable packaging (You will find more information on recycling in the “Storage” tab)

Additional inulin content

Learn more about the ingredients of ProSlimer®

Garcinia cambogia fruit extract – from Indonesia. Of the active substances in this plant, responsible for its action supporting weight loss, the organic acids, especially hydroxycitric acid (HCA), are considered the most important. Garcinia fruit contains 10-30% of various forms of HCA.
Garcinia cambogia supports weight control. It helps reduce fat storage and supports controlling excessive appetite. (ID 2057)

BioSlimer® – a proprietary formula derived from citrus fruits: grapefruit, sweet orange and blood orange, and guarana extract. Citrus fruits are a valuable source of nutrients, including vitamin C and other antioxidants, as well as fibre. Guarana, similarly as green coffee, is a source of methylxanthines, including caffeine.
Guarana seeds support controlling body weight and lipid metabolism. (ID 2707)

Acai fruit extract – acai is a Brasilian “superfruit”. It is native to the Amazon rainforest, where it is a common product, but in recent years its popularity increased worldwide. It is appreciated for numerous valuable properties. Acai berries are an exceptionally rich source of antioxidants, mainly anthocyanins and flavonoids. They are also characterised by a set of vitamins and minerals.

Goji fruit extract – goji is a shrub with valuable properties, known for thousands of years. Goji fruit (berries) have a high nutritional value. They contain: group B vitamins (B1, B2, B6), vitamins C and E, and minerals: iron, zinc, calcium, copper, selenium and phosphorus, carotenoids, polyphenols, and an essential oil; polysaccharides represent about 5 to 8% of the dry weight of the dried fruit. Furthermore, berries contain amino acids and simple sugars – together with polysaccharides they form the so-called polysaccharide fraction. (LBP: Lycium barbarum polysaccharides).

Barley grass extract – barley is a source of soluble and insoluble dietary fibre: both fibre fractions have a beneficial effect on the human body. Additionally, barley is a rich source of vitamins (group B vitamins, vitamins E and C, folic acid), minerals (magnesium, zinc, copper, iron, selenium), amino acids and polyphenols (mostly flavonoids).

Green coffee extract standardised for 50% content of chlorogenic acid (including 5% caffeine) – green coffee differs significantly from roasted coffee in terms of its effect on the human body. Green coffee is raw seeds of red coffee cherries, which are not roasted in the process of coffee preparation. The main active ingredients in this material are polyphenols, and chlorogenic acid in particular.

Centella asiatica extract – centella (also known as gotu kola) contains:
- triterpenoid saponins, mostly madecassoside and asiaticoside;
- triterpene acids: mostly asiatic acid and madecassic acid;
- flavonoids; phenolic acids, phytosterols, saccharides, amino acids, vitamins and an essential oil.
Centella owes its valuable properties mostly to triterpene compounds.
Centella asiatica contributes to the proper function of the circulatory system. (ID 2519)
Centella asiatica supports the function of the digestive system. It supports digestive comfort. (ID 2520)

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