BorelissPro^® is a product composed of carefully selected natural ingredients that form a unique composition, consistent with the principles of synergism. DUOLIFE's BorelissPro^® is a combination of the proprietary BorelissPro^® formula sourced from the blend of dry extracts from fruit, vegetables, and herbs, garlic extract, Japanese knotweed extract, and many valuable plant ingredients.

The following ingredients can be found in BorelissPro® food supplement: cistus leaf extract, proprietary BorelissPro® formula of antioxidants sourced from the blend of dry extracts of fruits, vegetables, and herbs in varying proportions, wild teasel root extract, garlic extract, oregano herb extract, Japanese knotweed root extract.

^a Garlic has an antibacterial effect. (ID 3209)

^b Garlic contributes to the normal functioning of the immune system. (ID 1990)

Oregano supports the function of upper respiratory tract and body immunity. (ID 2469)

Product advantages

Capsules made of hydroxypropyl methylcellulose (HPMC) of natural origin

Ingredients of natural origin only

Vegan

Green capsules due to added chlorophyllin

Multilingual labels

Capsules with a delayed release time

Packing with line personalisation

Recyclable packaging (You can find more information on recycling in the "Storage" tab)

Additional inulin content

Find out about BorelissPro ^® ingredients

Cistus leaf extract - due to the place where it is often found, this plant is sometimes called a "rockrose". In Poland, however, it is mainly know as cistus. An infusion is prepared from dried, fragmented cistus leaves. It has been used in herbal medicine for years. Terpenes, terpenoids and polyphenols with antioxidative properties (phenolic acids and flavonoids) are the main ingredients found in the cistus herb, as well as in oil and resin sourced from the leaves.

BorelissPro^® - a proprietary formula sourced from blend of dry extract of fruits, vegetables, and herbs in varying proportions (from grape pits and skins, common bilberry fruit, broccoli flower, wild cabbage leaves, China tea leaves, common onion leaves, garlic stem, grapefruit, asparagus stem, sweet orange fruit, pineapple fruits, bird cherry fruit, common apricot fruit, apple tree fruit, papaya - Carica papaya - fruit, strawberry fruit, blackcurrant fruit, wild carrot root, cucumber fruit, olive fruit, tomato fruit).

Wild teasel root extract - it was only in the 12th century that it became popular among herbalists, and it's all thanks to Hildegard of Bingen who became a fierce promoter of natural medicine. Flavonoids and phenolic acids (of antioxidative effect, scavenging free radicals), saponosides, and iridioides were found in plants from the Dipsacaceae family, to which the wild teasel belongs.

Garlic extract- garlis has been known in natural medicine for over 4,000 years. It contains flavonoids and is characterised by a significant concentration of organic sulfur accommodated in allin and scordinin. Garlic contains also other valuable ingredients, such as vitamins, e.g. C and B complex, as well as mineral ingredients (phosphorus and potassium).
Garlic has an antibacterial effect. (ID 3209)
Garlic contributes to the normal functioning of the immune system. (ID 1990)

Oregano herb extract - oregano is a common name for wild marjoram. Already the ancient Greeks used the aromatic oregano oil for massage and after bathing. Due to its scent, it was also valued in the Middle Ages, when it was used to make bathing water fragrant. The oregano herb contains up to 3% of an essential oil (rich in phenols, like carvacrol, thymol, and p-cymene), sesquiterpenes, catechin, fenolic acids, and flavonoids (apigenin, luteolin, quercetin, kaempferol, eriodictyol and naringenin).
Oregano supports the function of upper respiratory tract and body immunity. (ID 2469)

Japanese knotweed root extract - Japanese knotweed is a well-researched plant used all over the world. It is native to southern Asia and grows mainly in the mountains, hills or sides of ditches. In Europe, we have been able to take advantage of its valuable properties from the 19th century. Japanese knotweed is distinguished by many valuable elements. It is a rich source of antioxidative compounds, mainly resveratol, but also quercetin and luteolin.

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