ProStik^® is a product composed of carefully selected, naturally sourced ingredients that form a unique composition, consistent with the principles of synergism. Our ProStik^® food supplement combines a proprietary ProStik^® formula extracted from the fruit of the mangosteen, collagen from the skins of marine fish and a number of valuable plant ingredients.

The ProStik^® food supplement contains: collagen from the skins of marine fish, ProStik^® - a proprietary formula from the fruit of mangosteen, mumio shilajit extract, willow bark extract, devil's claw root extract, Centella asiatica extract, angelica root extract.

Benefits of the product

Capsules made of hydroxypropyl methylcellulose (HPMC) of natural origin

Ingredients of natural origin only

Green capsules due to added chlorophyllin

Multilingual labels

Capsules with a delayed release time

Packing with line personalisation

Recyclable packaging (You can find more information on recycling in the "Storage" tab)

Additional inulin content

Find out about ProStik^® ingredients

Collagen from marine fish skins - a source of one of the basic proteins of the connective tissue in the skin, which is also a component of bones, tendons and cartilages. It helps supplement the diet with easily digestible collagen protein. The formula contains collagen hydrolysate with low-molecular-weight. It is a source of amino acids, including exogenous amino acids, and their di, tri-peptides, which are well absorbed from the gastrointestinal tract.

ProStik^® is a proprietary formula from the fruit of mangosteen (Garcinia mangostana). Mangosteen (Garcinia mangostana) is a tree that grows in tropical countries; its fruit, the size of a tangerine, has valuable properties that have been known since ancient times. Mangosteen fruit contains a lot of dietary fibre, including chitin; vitamins B, E, provitamin A, C; minerals: potassium, sodium, magnesium, iron, manganese, zinc, copper; polyphenols, including catechins; coenzyme Q10 (ubiquinone) and xanthones (mainly α- and γ-mangostin).

Shilajit mumio extract - usually takes the form of small black , resin-like crystals. It has a very complex and diverse composition, depending on its place of origin. It generally contains: 20% minerals (more than 40 macro- and micronutrients), 15% proteins, 10% lipids and steroids, as well as carbohydrates, humic organic acids (including humic acid - which gives it black colour - and fulvic acid), polyphenols, alkaloids, amino acids and vitamins.

Willow bark extract - its valuable properties have been known since ancient times. Its main active ingredient is a phenolic glycoside - salicin, which is converted into the well-absorbed saligenin by enzymatic hydrolysis in the intestines. In addition to salicylic acid, willow bark contains other glycosides, cinnamic acid derivatives, ellagic acid, flavonoids and catechin tannins.

Devil's claw root extract - Harpagophytum procumbens, commonly known as devil's claw, is a South African perennial desert plant with valuable properties. The storage roots are particularly valuable parts of the plant, which contain mainly iridoid glycosides (1-3%; harpagoside, harpagide and procumbid), but also other glycosides, flavonoids, phytosterols, minerals and carbohydrates.

Centella asiatica extract - Centella asiatica (also known as tiger grass and Gotu kola) contains triterpene saponins, mainly madecassoside and asiaticoside; triterpene acids: mainly asiatic and madecassic acid, as well as flavonoids, phenolic acids, phytosterols, sugars, amino acids, vitamins and essential oil.

Angelica root extract - Angelica root contains: essential oil, terpenes (cymene, camphene, limonene), coumarin compounds and furanocoumarin compounds (xanthoxine, xanthotoxol, angelicin), as well as organic acids, phytosterols, flavonoids, fats, triterpenes and sugars.

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