DUOLIFE Aloe – a liquid food supplement. It is composed of carefully selected, naturally sourced ingredients that form a unique composition consistent with the principles of synergism. DUOLIFE Aloe is a combination of aloe juice with pulp, honey and oregano extract.

DUOLIFE Aloe contains: aloe juice with pulp, polyfloral honey and oregano extract.

^a Aloe contributes to the maintenance of normal immune system function. (ID 1996) 

^b Aloe helps maintain healthy skin. (ID 1995) 

Aloe contributes to the normal glucose metabolism. (ID 4331) 

Aloe contributes to maintaining energy. (ID 2634)

^c Oregano supports digestive processes. (ID 3691)

^d Oregano supports liver functions. (ID 2471)

Oregano supports the function of upper respiratory tract and body immunity. (ID 2469)

Oregano supports the function of the cardiovascular system and maintaining correct blood pressure level. (ID 2472)

Product advantages

Contains aloe juice with pulp

100% natural origin

Synergy of action

Less is more

Gluten free

Vege

Convenient form of application

Bottle made of glass intended for pharmaceutical use

IHHP fixation

Concentrated formula

Preservative- and GMO-free product

Discover the ingredients of DUOLIFE Aloe

Aloe juice with pulp - pulp from filleted leaves of Aloe vera from Mexico and juice from leaves of this species were used in the supplement. Only pulp and juice were used, as the skin of aloe leaves contains substances belonging to anthrachinons, aloin and emodin, which are a natural protection of the plant against an attack of insects and other animals. However, at higher concentrations these compounds have a negative action, therefore, it is preferable to remove them with the leaf skin.
Aloe leaves contain about 270 different ingredients, of which some are characterised by their high biological activity. These are:
- mineral substances – magnesium, phosphorus, zinc, sodium, calcium, potassium, chromium, iron, manganese;
- vitamins – beta-karotene, choline and folic acid, all group B vitamins (including a pinch of vitamin B12 which is uncommon in plants), vitamin C;
- amino acids – exogenous and endogenous, aloe provides 20 of 22 essential amino acids, including 7 of 8 exogenous amino acids;
- unsaturated fatty acids;
- carbohydrates – mostly monosaccharides, but also polysaccharides – mostly polymannoses and glucomannoses, and an exceptionally numerous group of mucopolysaccharides.
Aloe contributes to the normal glucose metabolism. (ID 4331) 
Aloe helps maintain healthy skin. (ID 1995) 
Aloe contributes to the maintenance of normal immune system function. (ID 1996) 
Aloe contributes to maintaining energy. (ID 2634)

Polyfloral honey - honey provides human body with many valuable nutrients. An addition of honey improves assimilation of mineral and vitamin ingredients contained in the product. Honey contains sugars (70-80% of which are glucose and fructose, which are an easily digestible source of energy), minerals (0.25-0.35%) mainly: potassium, iron, calcium, sodium, manganese, phosphorus, cobalt, copper; vitamins (mainly C and B vitamins), as well as polyphenols (including flavonoids) and carotenoids. 

Oregano extract - oregano is a common name for wild marjoram. Already the ancient Greeks used the aromatic oregano oil for massage and after bathing. Due to its scent, it was also valued in the Middle Ages, when it was used to make bathing water fragrant. The oregano herb contains up to 3% of an essential oil (rich in phenols, like carvacrol, thymol, and p-cymene), sesquiterpenes, catechin, fenolic acids, and flavonoids (apigenin, luteolin, quercetin, kaempferol, eriodictyol and naringenin).
Oregano supports the function of upper respiratory tract and body immunity. (ID 2469)
Oregano supports liver functions. (ID 2471)
Oregano supports the function of the cardiovascular system and maintaining correct blood pressure level. (ID 2472)
Oregano supports digestive processes. (ID 3691)

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