DUOLIFE Vita C Powder 15 x 7g | SUPER OFFER
product code: DLPOPVCPOD01SO
Product with a discount of approximately 20% of the price. The indicated product is a gross price and may vary depending on the country.
Date of minimum durability: 31.03.2025
Vitamin C:
a helps in the proper functioning of the immune system;
b helps in the proper production of collagen to ensure the proper functioning of bones, cartilage, skin, blood vessels, teeth and gums;
c helps protect cells against oxidative stress;
contributes to maintaining proper energy metabolism;
helps in the proper functioning of the nervous system;
helps maintain proper psychological functions;
helps reduce the feeling of fatigue and weariness.
Amla fruit contributes to physical well-being. (ID 2858)
Wild rose contributes to the body's defense against the effects of pathogenic microorganisms. (ID 3682)
Wild rose contributes to maintaining physical well-being and supporting the body's defense functions. (ID 3680)
Wild rose helps maintain joint mobility. (ID 4328)
Wild rose supports wound healing. (ID 4473)
Buckwheat contributes to maintaining healthy blood vessels. (ID 2176)
Proprietary Phyto-C® formula – contains 11 valuable plants (so-called English superfoods ) in the form of extracts or powdered raw materials. All plants included in the formula are a valuable source of bioactive ingredients, especially polyphenols. Superfoods is a term for unprocessed natural food rich in active and nutritional ingredients that, when introduced into the daily diet, supplement it with antioxidants, essential amino acids, fiber, vitamins and minerals.
Wild rose ( Rosa canina ) is a fruit with an above-average content of vitamin C - 100 g of fresh fruit provides 680-1200 mg of it [1]. Natural vitamin C found in rose hips is perfectly absorbable by the human body and 3 to 5 times more active than its synthetic counterpart [2]. There are over 130 active compounds in rose hips [3-5]. In addition to vitamin C, they contain a large amount of antioxidants, vitamins E, K, many B vitamins, as well as minerals such as potassium, calcium, magnesium, phosphorus and iron.
Wild rose contributes to the body's defense against the effects of pathogenic microorganisms. (ID 3682)
Wild rose contributes to maintaining physical well-being and supporting the body's defense functions. (ID 3680)
Wild rose helps maintain joint mobility. (ID 4328)
Wild rose supports wound healing. (ID 4473)
Amla ( Indian gooseberry ( Phyllanthus emblica )) is a fruit from a long-lived tree. It is an extremely valuable source of vitamin C [6], which is why it has been a plant used in medicine and cosmetics for a long time.
Amla fruit contributes to physical well-being (ID 2858)
Buckwheat sprouts ( Fagopyrum esculentum ) are a valuable food product with a high content of vitamins (especially vitamin C), minerals, organic acids and antioxidant polyphenols (rutin, quercetin and others).
Buckwheat contributes to maintaining healthy blood vessels. (ID 2176)
Palatinose™ (isomaltulose) is a carbohydrate of natural origin, often referred to as "intelligent", which is characterized by, among others: low glycemic index. Consuming foods/drinks containing isomaltulose instead of sugar leads to a smaller increase in blood glucose levels after consuming them than after consuming foods/drinks containing sugar.
Steviol glycosides are a completely natural sweetener. Stevia ( Stevia rebaudiana ) is a plant that has been used in South America for centuries. Steviol glycosides are a group of valuable ingredients contained in the plant - these compounds are 300-400 times sweeter than sugar, therefore their addition to the DUOLIFE Vita C Powder recipe is very small. Steviol glycosides have zero calories and are not absorbed in the human digestive tract [7]. Scientific research has shown that stevia can be safely used in your daily diet. There is no doubt that introducing stevia to the food market is the first step to changing bad eating habits related to the abuse of sugar in the daily diet [8].
Phyto-C® is a trademark of VDF FutureCeuticals, Inc., used under license.
[1] Zawada, K. Znaczenie witaminy C dla organizmu człowieka The importance of Vitamin C for human organism. HERBALISM, 22.
[2] Proestos, C. (2018). Superfoods: Recent data on their role in the prevention of diseases. Current Research in Nutrition and Food Science Journal, 6(3), 576-593.
[3] Kalisz S., Mitek M.: Wpływ dodatku nektaru z dzikiej róży na właściwości przeciwutleniające i zawartość składników bioaktywnych w mieszanych sokach różano-jabłkowych. Żywność. Nauka. Technologia. Jakość, 2007, 5 (54), 194-202.
[4] Cendrowski, A., Kalisz, S., & Mitek, M. (2012). Właściwości i zastosowanie owoców róży w przetwórstwie spożywczym. Żywność Nauka Technologia Jakość, 19(4).
[5] Nowak R.: Badania fitochemiczne wybranych gatunków z rodzaju Rosa L. Analiza biologicznie aktywnych składników. Wyd. AM w Lublinie, Lublin 2006.
[6] Mirunalini, S., Vaithiyanathan, V., & Krishnaveni, M. (2013). Amla: a novel ayurvedic herb as a functional food for health benefits”-a mini. Int J Pharma Pharmaceut Sci, 5.
[7] Brusick, D. J. (2008). A critical review of the genetic toxicity of steviol and steviol glycosides. Food and Chemical Toxicology, 46(7), S83-S91.
[8] Gęsiński, K., Majcherczak, E., & Gozdecka, G. (2013). Stevia (Stevia rebaudiana Bertoni) as a source of selected microelements. Inżynieria i Aparatura Chemiczna, 53(2).
Ingredients: lime juice from concentrated juice, sweetener: isomaltulose (PalatinoseTM)*, 20:1 rosehip fruit (Rosa canina) extract standardised for 70% vitamin C content, 10:1 amla fruit (Phyllanthus emblica) extract standardised for 70% vitamin C content, natural orange aroma, Phyto-C® – a proprietary formula based on 11 vegetables and fruits in varying proportions, standardised for 15% polyphenol content and 12% vitamin C content [acerola (Malpighia glabra) fruit extract, green coffee beans extract, green tea (Camellia sinensis) leaf extract**, turmeric (Curcuma longa) rhizome extract, powdered European blueberry (Vaccinium myrtillus) extract, powdered strawberry (Fragaria × ananassa) extract, powdered maqui berries (Aristotelia chilensis), powdered acai (Euterpe oleracea) berries, powdered sour cherry (Prunus cerasus) fruit, powdered kale (Brassica oleracea var. sabellica), powdered broccoli (Brassica oleracea var. italica) flower clusters], 100:1 buckwheat (Fagopyrum esculentum) sprouts extract standardised for 40% vitamin C content, anti-caking agent - silicon dioxide (from rice), sweetener: steviol glycosides from Stevia, natural grapefruit aroma.
* Isomaltulose (PalatinoseTM) is a source of glucose and fructose.
** The daily dose of the product contains 12 mg of catechins and 6.4 mg of epigallocatechin-3-gallate sourced from green tea leaf extract.
Phyto-C® is a trademark of VDF FutureCeuticals, Inc. used under licence.
Nutritional values per 100g:
Energy value |
370 kcal/ 1572 kJ |
Fat |
0.44 g |
Carbohydrates |
89.6 g |
Fiber |
1.6 g |
Protein |
1.16 g |
Salt |
0.39 g |
Instructions for use: 1 sachet per day. Dissolve the contents of the sachet in a glass with water or other cool liquid and mix well. Consume immediately after preparation. Do not exceed the recommended daily dose.
Food supplements should not be a substitute for a varied diet. A balanced diet and healthy lifestyle are essential for the proper functioning of the body.
Precautions: Do not use if you are hypersensitive to any of the ingredients of the product. Should not be consumed if you are consuming other products containing green tea on the same day. Do not consume a daily dose equal to or higher than 800 mg of epigallocatechin-3-gallate. Do not use during pregnancy or breastfeeding. Do not use in people under the age of 18. Do not use in people at risk of developing kidney stones or suffering kidney stone disease. If you have a chronic condition or are taking medication, consult your doctor before using the product. Do not consume on an empty stomach.
(1250% NRV*)