Grape juice - contains:

- vitamins: A, C, B1, B2, B6, PP, E, K, and folic acid;

- minerals: Ca, Fe, Mg, P, K, Na, Zn, Mn, Se, F;

- simple sugars: an easily digestible source of energy;

- polyphenols - resveratrol. Resveratrol is synthesised, for example, in grape skin in response to fungal infections, oxidative stress, and UV radiation;

- polyphenols - anthocyanins

Rosehip fruit juice and extract - rosehip is a fruit with superior vitamin C content - 100 g of fresh fruit provides 680-1,200 mg of natural vitamin C. In the natural environment, vitamin C is found together with its “biological background” (polyphenols and other active compounds), having a stabilising and a synergistic effect.

Vitamin C contributes to normal energy-yielding metabolism.

Vitamin C contributes to the normal functioning of the nervous system and the maintenance of normal psychological functions.

Vitamin C contributes to the normal functioning of the immune system.

Vitamin C contributes to the protection of cells from oxidative stress.

Vitamin C contributes to the reduction of tiredness and fatigue.

Vitamin C contributes to normal collagen formation for the normal function of blood vessels, bones, cartilage, gums, skin, and teeth.

Rosehip fruit contains over 130 active compounds. Apart from vitamin C, they include a wealth of other antioxidants: carotenoids, flavonoids, and proanthocyanidins. Moreover:

-vitamins: E and K, and B1, B2 and B3 (PP), B6;

-organic acids (malic and citric);

- mineral components, including macroelements (P, K, Ca, Mg) and microelements (Fe, Cu, Mn, Zn);

Rosehip contributes to maintaining good physical well-being and supporting the body's defense functions (ID 3680)

Rosehip contributes to normal function of the gastrointestinal tract and supports digestion. (ID 3681)

Rosehip contributes to defending the body against the effects of pathogenic microorganisms. (ID 3682)

Rosehip supports the maintenance of joint mobility. (ID 4328)

Rosehip facilitates wound healing (ID 4473)

Elderberry extract - the main bioactive ingredients in elderberries are anthocyanins (significant content, of 0.2-1%), flavonols, organic acids, vitamin C, group B vitamins (including folic acid), minerals (potassium, calcium, phosphorus) and carbohydrates (mainly simple sugars, glucose and fructose).

Hawthorn fruit extract - flavonoids and proanthocyanidins are the main ingredients found in them. Hawthorn is also a valuable source of vitamin C, as well as organic acids and mineral salts.

Large cranberry fruit juice - cranberries contain vitamins (A and E, and large quantities of vitamin C), mineral compounds (potassium, sodium, selenium), lutein, and β-carotene.

Pomegranate juice - pomegranates contain:

- 10–20% of sugars constituting a valuable source of energy;

- 2–5% of organic acids (mainly citric and malic acids);

- vitamins C and E, group B vitamins, and β-carotene;

- minerals: calcium, zinc, potassium, selenium and copper;

- tannins (up to 30% in the skin); - polyphenols

Noni fruit juice - noni, also known as Indian mulberry, has been known for it valuable properties for thousands of years. Noni juice contains a wealth of nutrients: sugars (glucose, fructose, and polysaccharides), vitamins (great quantities of vitamin C, vitamins from group B, vitamin E, and beta-carotene), and minerals (sodium, potassium, phosphorus, and calcium). Noni juice is also a rich source of melatonin.

Sea-buckthorn fruit juice - sea-buckthorn fruits contain:

- vitamins: including considerable quantities of vitamin C, tocopherols, carotenoids, especially beta-carotene

- minerals: calcium, magnesium, potassium, selenium, sodium, and other;

Raspberry fruit extract - raspberries are a source of polyphenols (flavonoids, anthocyanins, phenolic acids) with an antioxidative effect, vitamins (A, C, E, and group B), minerals (potassium and magnesium), organic acids, sugars, fibre, and other.

Acai berry extract - acai is a Brasilian "superfruit". Acai berries are native to the Amazon rainforest, where it is a common product, but in recent years its popularity increased worldwide. It is appreciated for numerous valuable properties. Aai berries are an exceptionally rich source of antioxidants, mainly anthocyanins and flavonoids. They are also characterised by a set of vitamins and minerals.

Alfalfa herb extract - alfalfa herb contains vitamins (A, group B, C, D, E and K) and minerals (potassium, iron, calcium, phosphorus, copper, silicon and zinc). 1g of the herb contains as much as 8 mg of iron - nearly twice as much as spinach.

Ginseng root extract - main active substances in the plant are ginsenosides (about 40 different compounds), their content in the roots reaches 2–3%.

Ginseng helps maintain the optimal health of attention, concentration, and memory. It helps retain physical and mental fitness in the states of weakness, exhaustion, fatigue and decreased concentration (ID 3668)

Ginseng contributes to natural defense mechanism and normal functioning of the immune system. (ID 3672)

Aloe leaf extract the dry matter of aloe leaves contains about 270 different ingredients, of which some are characterised by their high biological activity. These are:

- mineral substances- magnesium, phosphorus, zinc, sodium, calcium, copper, potassium, chromium, iron, and manganese;

- vitamins - beta carotene, choline, and folic acid, all group B vitamins (including a very small amount of B12, rarely found in plants), vitamin C;

- amino acids - exogenous and endogenous, the aloe supplies 20 out of 22 essential amino acids, including 7 out of 8 exogenous; amino acids found in the aloe are a valuable structural material for proteins;

- unsaturated fatty acids

- sugars - mainly monosaccharides, but also polysachharides, particularly polymannose and glucomannan, and an extraordinarily rich group of mucopolysaccharidoses;

Aloe contributes to the normal glucose metabolism. (ID 4331)

Aloe helps maintain healthy skin. (ID 1995)

Aloe contributes to the maintenance of normal immune system function. (ID 1996)