DUOLIFE Fiber is a food supplement in liquid form,
containing a complex of soluble dietary fiber from as many as 4 sources as well as proprietary, branded formulas
of plant extracts: ASTRAGIN® i BOSWELLIN®*. The preparation is composed of the highest
quality raw materials of natural origin and is a rich source of dietary fiber.
Advantages of DUOLIFE Fiber
High content of soluble dietary fiber
Four sources of soluble dietary fiber
Proprietary BOSWELLIN®* formula
Proprietary SUNFIBER®** formula
Proprietary FIBREGUM™*** formula
Proprietary ASTRAGIN® formula
LOW FODMAP approved
100% natural origin
Synergy of action
Less is more
Gluten free
Vegan
Bottle made of glass intended for pharmaceutical use
IHHP fixation
Concentrated formula
No added sugar
Preservative- and GMO-free product
Convenient form of application
Complementary
Better together
When you buy DUOLIFE Fiber and/or DUOLIFE Fiber Powder products, you support and
contribute to the development of the
World Healthy Living Foundation.
WHLF activities focus on various educational initiatives with the participation of
Experts in the field, including publications, lectures and one-day workshops aimed at making people
aware that their own health depends on their lifestyle and state of mind. With its activity, the
Foundation proves that this area remains completely under our control and that our everyday choices play
a key part.
Use the Experts' knowledge and experience!
Discover the ingredients of DUOLIFE Fiber
Dietary fiber (dietary fiber) is a group of substances that plays an important role in
the functioning of the human digestive system, although it is not digested in the digestive tract and is not
absorbed into the bloodstream. There are two fractions of dietary fiber: soluble and insoluble in
water1. The insoluble fiber includes compounds such as cellulose, hemicellulose and lignin. The
soluble fiber fraction includes pectin, neutral hemicelluloses, gums, mucus and algal polysaccharides.
Individual fractions have a specific effect on the human body.
According to the World Health Organization (WHO), the recommended daily intake of dietary fiber
for adults should be 20-40 g2. The Food and Nutrition Institute provides standards for Poland at a
level of 30-35 g per day for adults. As another daily intake indicator, the intake of 14 g of fiber per 1000
kcal a day is recommended3. Meanwhile, the average daily fiber consumption in Poland in 2016 was only
15.4 g per person4.
Four sources of soluble dietary fiber - DUOLIFE Fiber is a composition based on a very
high content of soluble, branded dietary fiber and additional components such as ASTRAGIN ® – a
proprietary formula of plant extracts of false ginseng (Panax notoginseng) and Mongolian milkvetch
(Astragalus membranaceus) as well as BOSWELLIN® – a proprietary formula of frankincense
(Boswellia serrata) extract.
Proprietary FIBREGUM™*** formula is a proprietary soluble acacia fiber formula
derived from acacia trees grown in Africa.
Proprietary SUNFIBER®** formula is an organic, partially hydrolysed gum from
Indian guar beans based on galactomannans. However, it is not identical to the widely used guar gum. Unlike
conventional guar gum, it has a lower molecular weight (20-50 kDa versus 300-8000 kDa for non-hydrolysed gum)
and thus a much lower viscosity (2000 times lower), which enables the preparation of an easy-to-eat formula,
which is safe even when consumed large portions. In addition, unlike guar gum, it is obtained by mild enzymatic
hydrolysis at low temperature (37°C) exclusively from the endosperm of seeds. The portion of
SUNFIBER®** contained in 50 ml of DUOLIFE Fiber is the recommended portion to maintain the valuable
effect of the ingredient.
The LOW FODMAP diet is low in short-chain, poorly absorbed, and rapidly fermentable
carbohydrates with high osmotic pressure (such as lactose, fructose, and polyols). As a result, it helps to
maintain optimal condition of the digestive tract and reduces bloating and intestinal discomfort, especially in
people with irritable bowel syndrome or lactose intolerance.
The fiber-based formulas contained in the product: SUNFIBER®** and FIBREGUM™***
support the LOW FODMAP diet because they undergo slow fermentation, which is gentle on the intestines (Figure
1).
Figure 1: SUNFIBER®** as a beneficial fiber in the LOW FODMAP diet.
Proprietary BOSWELLIN ®* formula – has been proprietary formula of
Indian frankincense extract (Boswellia serrata) standardized for 30% boswellic acid content
Proprietary ASTRAGIN® formula - is a patented, proprietary formula of false
ginseng extract (Panax otoginseng) and astragalus (Astragalus membranaceus).
Complementary – a complementary product to DUOLIFE Fiber Powder, but with a
completely different composition – therefore, simultaneous supplementation of both products is valuable.
Why is DUOLIFE Fiber available in two forms?
DUOLIFE Fiber is prepared in liquid form for
direct consumption.
DUOLIFE Fiber Powder is prepared in powder form and
can be added to a liquid or meal. Perfect for cooking. It may be a valuable element of the LOW FODMAP
diet.
Better together – use DUOLIFE Fiber together with
DUOLIFE Fiber Powder and provide your body with a full spectrum of ingredients. The liquid form allows you to
use the full biological background in the form of fruit juices – sources of vitamins, minerals and
antioxidants. The sachets are a treasure trove of concentrated active ingredients, in high portions for
optimal absorption.
* BOSWELLIN® is a trademark of Sabinsa Europe GmbH,
** SUNFIBER® is a registered trademark of Taiyo Kagaku Co., Ltd
*** FIBREGUM™ is a trademark of Nexira
References
1. Bienkiewicz, M., Bator, E., & Bronkowska, M. (2015). Błonnik pokarmowy i jego
znaczenie w profilaktyce zdrowotnej. Probl Hig Epidemiol, 96(1), 57-63
2. Bojarowicz, H., & Dźwigulska, P. (2012). Suplementy diety. Część II. Wybrane składniki
suplementów diety oraz ich przeznaczenie. Hygeia Public Health, 47(4), 433-441.
3. Anderson, J. W., Baird, P., Davis, R. H., Ferreri, S., Knudtson, M., Koraym, A., ... &
Williams, C. L. (2009). Health benefits of dietary fiber. Nutrition reviews, 67(4), 188-205.
4. Kołodziejczyk, P., & Michniewicz, J. (2018). Ziarno zbóż i produkty zbożowe jako
źródła błonnika pokarmowego. Żywność: nauka-technologia-jakość, (3 (116)), 5-22.
